Bloody Mary

Bloody Mary

Ditch the celery stick and compliment your spicy Bloody Mary with cheese filled perogies and BACON!

For more beverage recipes, go to Culinary.net.


Bloody Mary

  • 1 tsp. Tabasco sauce
  • 64 oz. tomato juice
  • 2 cups vodka
  • 2 tbsp. worcestershire sauce
  • 2 tbsp. lime juice
  • 6 cheese filled perogies (baked according to package)
  • 6 slices bacon (cooked until crispy)
  1. Combine all ingredients into a large pitcher and stir well.
  2. Pour over ice.
  3. Garnish with cheese filled perogies and bacon using a wooden skewer.

SOURCE:
Culinary.net

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